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Hyatt Regency Malta is currently seeking to recruit a Restaurant Manager to lead all aspects of the F&B operation and ensure that the highest level of quality and standards are maintained throughout.

As a restaurant manager, your duties and responsibilities include but, are not limited to:

  • Manage day-to-day operations so that customer expectations of quality and standards are meet on a daily basis.
  • Uphold uncompromising standards of cleanliness throughout the restaurant and bar.
  • Activate specific brand strategies geared toward the guest experience.
  • Actively participate in the hiring process to identify the right talent to support the outlet’s concept.
  • Provide the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.
  • Manage staffing levels to meet guest service standards, operational needs and financial objectives.
  • Guide the growth and development of your team to support both business objectives and personal career progression of those you manage.
  • Demonstrate honesty/integrity and models appropriate behaviours by leading by example and serving as a role model.


  • Proven work experience as a Restaurant Manager or similar role
  • Strong leadership, motivational and people skills
  • Acute financial management skills
  • Qualification in hospitality management of equivalent will be considered as an asset
  • Exceptional personal presentation and grooming.
  • Excellent communication skills in English; other languages will be considered as an asset.
  • Willing to go the extra mile and be committed to ensure that guests/clients receive a pleasant, efficient, and high level of service.
  • Good computer skills with excellent knowledge of Microsoft Office tools.
  • Demonstrates eye for detail in all aspects of the role.

Interested in this job offer?

Contact Us

Bay Street Group,
St. George’s Bay,
St. Julian’s,
Malta STJ 3311.


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